Inventory Management
DESKRIPSI
Mengelola inventory dengan efektif merupakan hal yang sangat krusial bagi kelancaran suatu perusahaan. Mengurangi inventory yang berlebih & menginvestasikan inventory yang tepat sesuai kebutuhan pelanggan, akan meningkatkan pelayanan kepada pelanggan & inventory turnover yang lebih baik yang pada akhirnya meningkatkan profit margin. Pelatihan ini membahas strategi & teknik manajemen persediaan (inventory) untuk industri manufaktur & jasa, terutama dalam meningkatkan pelayanan terhadap pelanggan.
MATERI KHUSUS
1. Pengantar
– Apakah Inventory
– Kenapa Kita Perlu Inventory
– Jenis Inventory
– Inventory Metric
– Inventory Cost
2. Teknik Manajemen Persediaan :
– ABC Inventory Analysis : Menggunakan Metode ABC Untuk Mengontrol Inventory
– Order Quantities
– Economic Order Quantity
– Order Review Method :
* Independent Demand
* Dependent Demand
* Reorder Point
* Uncertain Demand
* Time Phase Order Point
* Periodic Review System
3. Inventory Valuation
– Teknik FIFO, LIFO
4. Safety Stock :
– Standard Deviation
– Service Level
– Menentukan Safety Stock
5. Inventory Accuracy :
– Periodic Count & Cycle Count
– Metode Cycle Counting : ABC Class, Control Group, Process Control
– Kriteria Counter & Investigator
PESERTA
Manufacturing Manager, Production Planner, Material Manager, Logistic Manager, Material controller, Master scheduler, Warehouse manager, Finance/accounting manager
METODE
Presentation, Discussion, Case Study, Evaluation Pre test & Pos Test
KOORDINATOR
Ir. Setyawan Hardan, M.Sc.
WAKTU & TEMPAT
• Batch 1 : 11-13 Maret 2014 Place : JGJ/BDG/JKT/BALI/SING/MAL
• Batch 2 : 3-5 Juni 2014 Place : JGJ/BDG/JKT/BALI/SING/MAL
• Batch 3 : 7-9 Oktober 2014 Place : JGJ/BDG/JKT/BALI/SING/MAL
• Batch 4 : 9-11 Desember 2014 Place : JGJ/BDG/JKT/BALI/SING/MAL
FASILITAS
1. Training Module (Hard and Soft copy (USB Flash Disk))
2. Certificate
3. Stationeries: NoteBook and Ballpoint
4. Souvenir (Jacket or waistcoat or T-Shirt)
5. Bag or backpackers
6. Training Photo
7. Training room with full AC facilities and multimedia
8. Once lunch and twice coffeebreak every day of training
9. Qualified instructor
10. Transportation for participants from hotel of participants to/from hotel of training (if minimal number of participants from one company is 4 persons)